Food and catering

Food machines prepare the product on the spot. They suit places where people get hungry after hours and keeping a kitchen open does not pay.

Where it works

Campuses and student housing
Late dinners and weekends, when the cafeteria is closed.
Hospitals and night shifts
Staff and visitors who need to eat at any hour.
Petrol stations and service areas
Short stops by people who want something hot.
Work camps and building sites
Long shifts far from any restaurant.

The models that suit this sector, with their price and ways to get them.

There are no models for this sector in the catalogue yet. Tell us what you need and we will find it at the factory.

Food safety rules
Selling food means meeting your country's hygiene rules and often registering with the local authority. We give you the machine's technical documents; registration is done by whoever operates it.
Product and restocking
The machine keeps the product chilled and prepares it on the spot. You need a product supplier and someone to restock.
Power and water
They use more power than machines for packaged goods, and some need their own circuit. We give you the model's power use and installation requirements.
Cleaning
They must be cleaned as often as the factory manual says. Count that time when deciding who looks after it.

Tell us where the machine will go and how many people pass by. We will send you a fixed price including shipping, customs and installation.